Time for a "new recipe" post!
I made salsa! And it worked! Yay!
I had gotten free tomatoes last week (by accident). Lots of them. I don't eat tomatoes (I hate tomatoes, but love spaghetti and stuff like that), and me and Hunts have a good thing going with their spaghetti sauce, so why ruin a good thing? Next logical step: salsa! I couldn't let all those tomatoes go to waste, so I gathered up my inner strength, sent Tim out to get some canning jars, got some supplies for salsa, and took off with it before I could talk myself out of it.
Wednesday night Tim and I peeled all the tomatoes so they'd be ready for Saturday. And Saturday, I cored seeded (de-seeded?) all the tomatoes (and oh my. That was NASTY. Did I mention I hate tomatoes?). Then I put them in my food processor and pulsed away, and dumped into a large stockpot. I chopped six jalepenos, two medium sized onions, and cracked open cans of black beans and white shoepeg corn. Mix all together with two packets of Mrs. Wages (basically a spice packet so you don't have to mix the packets yourself) and cooked away for about an hour!
Tim stepped in and helped with the process (besides helping with the tomato peeling Wednesday night, oh, and getting jars), and helped me sterilize the jars. (He was also the official taste tester. I'm still a little grossed out since I handled the tomatoes. Did I mention I hate tomatoes?) Once that was done, he filled them and I put the lid on...and then put them in a water bath for about 10 minutes. We took them out and voila! All the lids popped! YAY!! My first attempt, and it worked!
I ended up with 11 pints of salsa. I have pictures, but don't feel like uploading them at the moment. Besides, I'm pretty sure the people who read this blog are family members who've already seen the pictures.
